Recipes

Deeply flavoured mushrooms, Dijon mustard and crème fraîche piled onto crispy French toast — it's indulgent and packed with umami.

Packed with bold Indian flavours and silky coconut milk, this easy masala pea soup could be the dish to convert pea-haters.

Making sushi at home is like building your own adventure — choose your fillings, roll them up, and enjoy the freshest hand-rolled temaki. With perfectly seasoned rice, quick-pickled shiitake, and your favourite toppings, it's a hands-on feast made for sharing.

These gluten-free, dairy-free walnut biscuits bring a delicate crunch, and a hint of five-spice, for a unique twist on a classic treat. A perfect balance of nuttiness and warmth, they're an easy bake with big flavour.

Stuck in a salad slump? This smoky, charred lettuce salad with caramelised lemon and a punchy mustard dressing is the fresh, bold fix you need. Quick to make and bursting with flavour, it proves that salads can be easy but also packed full of flavour. 

Tony Tan shows Alice how to cook a beloved Aussie takeaway dish with authentic techniques, from crafting a rich homemade stock to mastering black bean sauce.

If breakfast is a Mother's Day tradition in your household, get some inspiration from these delicious and affordable dishes. 

This soup is hearty, nourishing and perfect for cosy nights in. The spices add warmth, while red lentils give it a velvety texture without the need for cream.  

Stock your freezer with these hearty meals that taste just as good on the reheat. Think soup, stews and bolognese, with plenty of vegetarian options.

Golden leeks, tender potatoes and fragrant thyme come together in this creamy, heartwarming soup. Topped with crispy croutons and a drizzle of olive oil, it's a simple dish that delivers big on flavour. 

Loaded with roasted veggies and fresh herbs, this frittata is a simple, nourishing meal perfect for breakfast, lunch, or dinner.

Nornie Bero shares a truly special dish — tender confit octopus, slow-cooked in aromatic oil and paired with a fresh native chimichurri. A celebration of bold flavours and native ingredients.

Juicy pork, crisp slaw and soft bread, this pork katsu sambo is next-level delicious!

This gluten-free banana bread is packed with natural sweetness, rich chocolate and nutty goodness. The perfect way to use up those overripe bananas!

Effortless to prepare, bursting with flavour, this roasted flounder with caper butter and lemony beans is a guaranteed dinner table winner!

This wholesome, gluten-free loaf is packed with seeds and oats, making it the perfect base for creamy goat's cheese and sweet, juicy figs. Toast, top and enjoy.

Instead of waiting hours for a traditional broth, try this quick, easy and incredibly tasty cheat's beef pho.

This isn't just any mac and cheese — rich, creamy cheese sauce meets fragrant Japanese curry, all topped with crispy panko breadcrumbs for the perfect crunch. Paired with a fresh and tangy miso sesame slaw, this dish is a delicious balance of comfort and bold flavour. Whether you're a mac-and-cheese purist or looking for something new, this fusion dish is guaranteed to impress.

This creamy potato salad is packed with flavour from fresh herbs, a zesty horseradish dressing, and just the right amount of capers to bring everything together. Perfect for entertaining, meal prep, or picnics, it holds up beautifully when made ahead. Even for those who aren't caper fans, this salad might just win you over!

Accusations of plagiarism in the Australian cookbook scene have sparked a conversation about how recipes are developed and when credit is due.